TEA GUIDE

"The Perfect Cup Awaits".

Master the ritual of brewing Supreme Gold Tea to extract every note of aroma, strength, and flavor.

The Classic Indian Strong Chai (With Milk)

Our high-grown CTC tea granules are blended specifically to rise through milk, delivering a rich, creamy golden-brown hue and robust flavor. 

  • The Boil: Bring 1 cup of fresh, filtered water to a rolling boil. 

  •  The Measure: Add 1 heaping teaspoon of Supreme Gold Extra Strong CTC Tea Powder. 

  • The Steep: Boil rapidly for 2 minutes until the liquor turns deep copper.  

  • The Blend:  Add 1/2 cup of fresh milk and sugar to taste. 

  • The Simmer:  Simmer gently for another 2 minutes until it reaches a rich, creamy golden-brown color. 

  • The Pour:  Strain from a height into your cup to aerate the tea and unlock its full aroma! 👉 [Buy Supreme Gold Extra Strong CTC Tea Powder]

"Shop 1kg Extra Strong CTC"

Pure Amber Black Tea

  • To appreciate the clean, unblended malt character of our Valparai & Munnar garden leaves.
  • The Boil: Bring water just to a boil (95°C / 203°F). 
  • The Measure: Add 1/2 teaspoon of Supreme Gold Natural CTC Tea Powder per cup.
  •   The Steep: Cover and steep for exactly 2 to 3 minutes. (Avoid over-steeping to keep the taste smooth).
  • The Finish: Strain immediately. Enjoy plain or add a squeeze of fresh lemon for a refreshing citrus note.
  • 👉 [Buy Supreme Gold 250g Natural Tea Powder] 
"Shop 250g NATURAL TEA Pack"

How to Store Your Tea Powder for Maximum Freshness

Oxygen, moisture, and strong kitchen odors are the biggest enemies of fresh tea. To keep your Supreme Gold Tea tasting garden-fresh down to the very last spoon.

  •  Transfer Immediately: Once you open your Supreme Gold pouch, transfer the tea powder into an airtight, non-transparent container (stainless steel or ceramic tins work best). 
  • Keep Dry & Cool: Store in a cool, dark cupboard away from direct sunlight and stove heat. 
  • Avoid Spice Caches: Keep your tea container separate from strong spices like garlic, cumin, or chili powder so the tea leaves don’t absorb ambient odors.
  • Use a Dry Spoon: Always use a completely dry stainless steel spoon when measuring tea powder
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